I always value my time working with people in the food service industry, especially Chefs. For a Chef to take precious time out of their prep work to accommodate a photographer in their own restaurant space is the kindest of gestures. And that’s exactly what Chef Rafael Rios of Yeyo’s did for me recently, when Arkansas Times hired me to photograph him and his space for a magazine article. Prior to the shoot, Chef Rios told me to “Come Hungry”.
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Read MoreToday on the blog: Recent food and beverage photography for Fayetteville Arkansas’s own Ella’s Table. We’ve worked with them for a few years now and without a doubt, this restaurant along with their chef, William Mauk turns out some of the most delicious food we’ve had the privilege to photograph. (And taste, of course). So without further adieu, enjoy.
Read MoreFor the past couple of years, we have been working with the University of Arkansas’s Center for Farms and Food (CAFF) to document and promote the work they are doing. CAFF was developed to strengthen and expand the area’s food and farming system, enhance local communities, and provide opportunities for farmers, food entrepreneurs and food system leaders. Combining traditional and experiential learning opportunities, their Farm School and Apprenticeship programs teach the production and business skills to develop resilient and sustainable businesses.
As Spring approaches and our schedules are once again getting filled up with photo and video work for CAFF, we thought we would share a few images from our work with them last year. For more information on CAFF or to apply for one of their programs, visit their website.
Enjoy!
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