This week on the blog: Recent Commercial Photo + Video work for Bentoville.
By now, many of you have probably heard about Bentoville, their world class cuisine and their equally accomplished chefs. Maybe you’ve experienced one of their amazing events in person. Or perhaps you’ve simply ordered one (or more) of their Bento Boxes for lunch or dinner. But if you HAVEN’T heard of Bentoville…
Today is the day! Blake Street’s new pop up bar opens to members and guests. Eldi, a Nordic themed outdoor bar features small plates and drinks heavily influenced by the region. On cold days and nights, guests can huddle around the open fire or underneath any of the outdoor heaters and enjoy the carefully curated menu items. And if you’re looking for a little excitement in your life, you can try your hand at knife or axe throwing.
As always, the fine people at Blake Street have worked hard to come up with a unique concept that allows members and guests to embrace the winter months while also providing an educational and inspiration food and beverage experience. And we certainly had a blast creating the images to introduce Eldi to the public.
For hours or for more information on membership at Blake Street, visit www.blakest.com
Read MoreHubbard Clothing Company; You’ve probably heard of them. And you may have even shopped there. But what you may not be aware of, is that there is more to Hubbard Clothing Company than just a refined shopping experience. Case in point? The H Club.
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Read MoreAs a self-proclaimed “inexperienced” and “picky” seafood eater, I cannot and will not claim to have a vast knowledge of the world of sushi. My experience with fish and seafood is largely based on odors. These include both the odor of dead fish I recall from my childhood days at the lake and also, the trauma of riding homeward for 2+ days in the family van which was loaded with styrofoam coolers full of fresh seafood from the gulf coast. These were acquired in the dead heat of summer during our annual beach trip vacation. These two prominent experiences left me inevitably skeptical of seafood in general.
Years later, I ventured into the world of seafood…first, with…(click to read more)
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