It’s always a joy to work with the fine folks at the University of Arkansas’s Center for Arkansas Farms and Food. (CAFF). The University’s continued support of educating both college aged students as well as interested adults on the fundamentals of farming, is noteworthy and commendable. A few times a year, we highlight certain students for their newsletter and blog. Here’s a few images from our recent visit.
Enjoy.
Read MoreIt is now November and the last time we updated the blog was after weeks and weeks of busyness and travel. It’s safe to say that aside from constant travel, things haven’t changed much. And for the most part, we’re not complaining. In fact recently, we had a first for the studio…live music. And that was so fun, we’ll be doing it again. But consistent photoshoots and video shoots followed by editing and managing those aforementioned shoots does create difficulties in keeping up with the normal, everyday tasks of managing and marketing a business. But today, we’re making time and space to share some images from the recent weeks. We sincerely hope that everyone is able to make some space to enjoy the cooler temperatures, the changing leaves, and life in general.
Happy Fall, Y’all.
Clicking camera buttons and keyboard keys all day leaves me itching to decompress by getting my hands dirty. Oftentimes, that happens by riding a bike (in which case, it’s my legs that get dirty). But I also enjoy cooking and as most everyone who has even flirted with the idea of learning to cook better, good food begins with good ingredients. At the Center for Arkansas Farms and Food, the University of Arkansas is giving people the chance to get an education and an experience in the world of farming. (Click to Read More)
Read MoreThis week on the blog, we’re sharing some images from a project we’ve been working on for the past year. In the Spring of 2020 (you know, the one where the world completely shut down…), we were contracted by the NRCS to work on a book project for some of their grant recipients. Over the course of the last year, we’ve traveled around, meeting these grant recipients, spending some time with them on their farms and properties and documenting the ways in which they’ve utilized fencing, wells, irrigation systems, rotator crops, and animals to make food while caring for, protecting and even encouraging the development of their natural resources.
Read More
