It’s always a joy to work with the fine folks at the University of Arkansas’s Center for Arkansas Farms and Food. (CAFF). The University’s continued support of educating both college aged students as well as interested adults on the fundamentals of farming, is noteworthy and commendable. A few times a year, we highlight certain students for their newsletter and blog. Here’s a few images from our recent visit.
Enjoy.
Read MoreToday on the blog: Recent work for Ella’s Table and their new fall menu options. Located at The Inn at Carnall Hall, Ella’s has been a Fayetteville and University of Arkansas institution for some time and as the world is figuring out how to navigate a worldwide pandemic, it was nice to see people once again enjoying the restaurant. As a food photographer, I have to try and remain an impartial judge when it comes to favorite dishes. But if you were to ask my opinion as a lowly patron and customer, I’d say that the pizza has literally “got it goin on”.
You’re welcome.
Cheers, friends.
Read MoreWith the seasons changing and the status of restaurants slowly but surely allowing some outdoor and indoor seating, it was time an updated menu at Bar Cleeta. If their new menu looks delicious, that’s because it is; speaking from firsthand experience.
Bon Appetit, Cheers and remember to support your local restaurants.
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