It’s always a joy to work with the fine folks at the University of Arkansas’s Center for Arkansas Farms and Food. (CAFF). The University’s continued support of educating both college aged students as well as interested adults on the fundamentals of farming, is noteworthy and commendable. A few times a year, we highlight certain students for their newsletter and blog. Here’s a few images from our recent visit.
Enjoy.
Read MoreClicking camera buttons and keyboard keys all day leaves me itching to decompress by getting my hands dirty. Oftentimes, that happens by riding a bike (in which case, it’s my legs that get dirty). But I also enjoy cooking and as most everyone who has even flirted with the idea of learning to cook better, good food begins with good ingredients. At the Center for Arkansas Farms and Food, the University of Arkansas is giving people the chance to get an education and an experience in the world of farming. (Click to Read More)
Read MoreFor the past couple of years, we have been working with the University of Arkansas’s Center for Farms and Food (CAFF) to document and promote the work they are doing. CAFF was developed to strengthen and expand the area’s food and farming system, enhance local communities, and provide opportunities for farmers, food entrepreneurs and food system leaders. Combining traditional and experiential learning opportunities, their Farm School and Apprenticeship programs teach the production and business skills to develop resilient and sustainable businesses.
As Spring approaches and our schedules are once again getting filled up with photo and video work for CAFF, we thought we would share a few images from our work with them last year. For more information on CAFF or to apply for one of their programs, visit their website.
Enjoy!
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