Say hello to the Honeycomb Kitchen Shop (again). Awhile back, we featured them on our blog as our dear friends and business neighbors. But we recently had the opportunity to create some content for an out-of-state client who wanted to feature them on a broader stage. We spent a few hours creating video and photo content of their shop and also interviewed shop owners, Melissa Turpin and Dana Smith with the video cameras rolling. These two are passionate about what they do and they continue to find new and innovative ways to make good products and cooking knowledge readily available to everyone. This goes without saying that when you have a choice in purchasing things for your home, your kitchen and your culinary adventures, please remember to shop small and especially, to shop here.
Read MoreToday on the blog, new work for the University of Arkansas’s Center for Farms and Food. For this photoshoot, we visited a small family-run, certified organic farm atop a beautiful hill outside of Westfork Arkansas. The farm is simply known as the dH farm and they offer everything from fresh vegetables and flowers, to meats and eggs. Frank, the resident intern at the farm (as well as the rest of the family), took us on a tour of the grounds and introduced us to all the animals including their two dogs, Naomi (pictured above) and Rex, a little floppy-eared brute. For more information on dH farm’s products, visit their Fayetteville Farmer’s Market Website vendor page here.
Read MoreToday on the blog, new work for the University of Arkansas’s Center for Farms and Food. For this photoshoot, we payed a visit to the farm at Red Barn in Bentonville, the first official residential community with an operational farm on the property. This model of living is known as an agrihood and Red Barn is the first of its kind in the state of Arkansas. Among its fresh food amenities, Red Barn also boasts beautiful living spaces, indoor/outdoor community gathering spaces and direct access to Bentonville’s nearby mountain biking trails. And of course, residents (and non-residents alike) have the wonderful, year-round, farm-to-table experience of knowing EXACTLY where their produce comes from. For more information, visit their website here.
Read MoreToday on the blog: Recent work for DOXA / Central EMS.
On a related note, thank you again to all our hardworking, dedicated and determined medical and healthcare personnel. The world is indeed in a terrible state right now but it would be much worse without you all.
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