Today on the blog: new work for The Center for Arkansas Farms and Food. For this feature, we paid a visit to Appel Farms. Located in Springdale Arkansas and Veteran owned and operated, Appel Farms offers a variety of produce as well as free range chicken eggs and pasture-raised pork. And for those of you looking for a pumpkin patch option for the fall, they have one of those too. For more information on Appel Farms, visit their facebook page here.
Read MoreToday on the blog, new work for the University of Arkansas’s Center for Farms and Food. For this photoshoot, we visited a small family-run, certified organic farm atop a beautiful hill outside of Westfork Arkansas. The farm is simply known as the dH farm and they offer everything from fresh vegetables and flowers, to meats and eggs. Frank, the resident intern at the farm (as well as the rest of the family), took us on a tour of the grounds and introduced us to all the animals including their two dogs, Naomi (pictured above) and Rex, a little floppy-eared brute. For more information on dH farm’s products, visit their Fayetteville Farmer’s Market Website vendor page here.
Read MoreHappy Monday Everyone. Today on the blog, new work for the University of Arkansas’s Center for Farms and Food. For this photoshoot, we worked with Dripping Springs Garden, a certified organic farm located outside of Huntsville Arkansas. Over the course of the next few months, we’ll be continuing to work with CAFF to feature other local farms. Enjoy the photos and if you can, shop local. Dripping Springs, along with the other farms we’ll feature have a presence at our local Farmers Markets and also offer online ordering and delivery options. In many ways, Summer is the easiest season to eat healthier.
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