A heartfelt thank you to all of my friends and clients who made 2017 such a memorable year. This blog post contains some of my favorite commercial and lifestyle images from 2017. I couldn't pick just a few favorites, so there's a lot. Send me your medical bills for injuries related to excessive scrolling and Have a Happy New Year.
Read MoreI'm convinced that you cannot live in Northwest Arkansas and not hear about The Preacher's Son, a fairly new restaurant and bar concept from the brilliant minds of The Ropeswing Group. The atmosphere is beautifully dramatic, yet homey and subtle. And the food...well the food is downright delicious. (You may recall a recent blog post for Food and Farm Magazine recipe for a salad that I couldn't stop eating.) Executive Chef Matt Cooper and his well-trained and good natured kitchen staff use locally sourced ingredients and insane amounts of creativity to create dishes as delicious to eat as they are beautiful to look at. I recently had the opportunity to hang out in the kitchen and create some images for the restaurant and today, I'm sharing a few of my favorites. Enjoy.
For full menu and hours, visit The Preacher's Son website.
Read MoreI am very drawn to the culinary world, simply because the process, and the artistic vision behind it is fascinating to me. So it was fun for me to have the opportunity to hang out with and photograph Chef Matt Cooper of The Preacher's Son. Wow, what a nice guy. I thoroughly enjoyed following him around the local farm as he literally picked the ingredients for a delicious salad, the recipe of which is soon to follow in the upcoming issue of Food and Farm Magazine. And when all was said and done, Matt let my try the salad...and I couldn't stop eating it.
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