I'm convinced that you cannot live in Northwest Arkansas and not hear about The Preacher's Son, a fairly new restaurant and bar concept from the brilliant minds of The Ropeswing Group. The atmosphere is beautifully dramatic, yet homey and subtle. And the food...well the food is downright delicious. (You may recall a recent blog post for Food and Farm Magazine recipe for a salad that I couldn't stop eating.) Executive Chef Matt Cooper and his well-trained and good natured kitchen staff use locally sourced ingredients and insane amounts of creativity to create dishes as delicious to eat as they are beautiful to look at. I recently had the opportunity to hang out in the kitchen and create some images for the restaurant and today, I'm sharing a few of my favorites. Enjoy.

For full menu and hours, visit The Preacher's Son website.