Today on the blog, a few recent images for the March 2019 issue of Local Palate Magazine, a premier food culture publication focused on the South. This month’s issue featured an article on Scott Baker of Tusk and Trotter. Scott’s techniques for infusing liquors with natural flavors and the resulting cocktails are gaining attention outside our little are because they are absolutely delicious. Cheers to Monday!
Read MoreI'm convinced that you cannot live in Northwest Arkansas and not hear about The Preacher's Son, a fairly new restaurant and bar concept from the brilliant minds of The Ropeswing Group. The atmosphere is beautifully dramatic, yet homey and subtle. And the food...well the food is downright delicious. (You may recall a recent blog post for Food and Farm Magazine recipe for a salad that I couldn't stop eating.) Executive Chef Matt Cooper and his well-trained and good natured kitchen staff use locally sourced ingredients and insane amounts of creativity to create dishes as delicious to eat as they are beautiful to look at. I recently had the opportunity to hang out in the kitchen and create some images for the restaurant and today, I'm sharing a few of my favorites. Enjoy.
For full menu and hours, visit The Preacher's Son website.
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