From the same brilliant minds that brought you Bar Cleeta comes a new restaurant concept called The Big Lieutenant. While the two concepts are totally different, they are in fact somewhat alike. Bar Cleeta and The Big Lieutenant are both BEAUTIFUL spaces, well thought out, and tastefully decorated. And both Bar Cleeta and The Big Lieutenant have some of the most delicious food I’ve ever tasted. But the similarities end there. (Click to read more)
Read MoreIf you are one of the many Northwest Arkansas residents that enjoys thoughtfully designed outdoor spaces such as The 8th Street Market, Coler Mountain Bike Preserve, Lake Atalanta or Osage Park, you should give a hearty round of applause to Ecological Design Group (EDG).
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Read MoreAs a self-proclaimed “inexperienced” and “picky” seafood eater, I cannot and will not claim to have a vast knowledge of the world of sushi. My experience with fish and seafood is largely based on odors. These include both the odor of dead fish I recall from my childhood days at the lake and also, the trauma of riding homeward for 2+ days in the family van which was loaded with styrofoam coolers full of fresh seafood from the gulf coast. These were acquired in the dead heat of summer during our annual beach trip vacation. These two prominent experiences left me inevitably skeptical of seafood in general.
Years later, I ventured into the world of seafood…first, with…(click to read more)
Read MoreClicking camera buttons and keyboard keys all day leaves me itching to decompress by getting my hands dirty. Oftentimes, that happens by riding a bike (in which case, it’s my legs that get dirty). But I also enjoy cooking and as most everyone who has even flirted with the idea of learning to cook better, good food begins with good ingredients. At the Center for Arkansas Farms and Food, the University of Arkansas is giving people the chance to get an education and an experience in the world of farming. (Click to Read More)
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