Clicking camera buttons and keyboard keys all day leaves me itching to decompress by getting my hands dirty. Oftentimes, that happens by riding a bike (in which case, it’s my legs that get dirty). But I also enjoy cooking and as most everyone who has even flirted with the idea of learning to cook better, good food begins with good ingredients. At the Center for Arkansas Farms and Food, the University of Arkansas is giving people the chance to get an education and an experience in the world of farming. (Click to Read More)
Read MoreAs a photographer, it’s easy to put Blake St. House into words; simply beautiful. For starters, it’s a well designed space with an abundance of natural light, high end decor and plenty of photogenic coziness. As a member of BlakeSt. however, it’s a bit more difficult to putting this fine establishment into words. It’s almost like you need to actually experience it to be able to understand it and even after the experience, I’m still not sure words are easy to come by. But to me anyway, the closest description I can conjure up, is that it just feels like home.
Read MoreOf all the odd jobs I’ve worked in my years on this earth, not one of them was a warehouse job. Sure, I’ve ventured through warehouses before. They’re usually very large and very dark. And they’re usually filled with contents that are piled high, forming a confusing array of aisles. And for the workers that have to navigate these environments on a daily basis, I’m sure it does get easier but I am quite certain it’s never actually EASY. Fortunately, there are people in this world that are highly passionate about streamlining the processes of working in a warehouse and making jobs much easier. A few of them are located in Northwest Arkansas and they call themselves OX.
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