Chef Matt Cooper | Northwest Arkansas Editorial Photography

I am very drawn to the culinary world, simply because the process, and the artistic vision behind it is fascinating to me. So it was fun for me to have the opportunity to hang out with and photograph Chef Matt Cooper of The Preacher's Son. Wow, what a nice guy. I thoroughly enjoyed following him around the local farm as he literally picked the ingredients for a delicious salad, the recipe of which is soon to follow in the upcoming issue of Food and Farm Magazine. And when all was said and done, Matt let my try the salad...and I couldn't stop eating it.

The Honeycomb Kitchen Shop | Northwest Arkansas Photography

Say hello to the Honeycomb Kitchen Shop. A newer establishment in the Downtown Rogers, area, Honeycomb is everything you will love about a boutique kitchen shop with a few added bonuses...

Meet The Parkside Public | Northwest Arkansas Photography

New Year, New Restaurant. From the same two geniuses who brought you The Rail Pizza Company, meet The Parkside Public: A Burger Company. The new restaurant is opening in downtown Rogers early 2015. We were fortunate enough to get a tour of the space and a sampling of the food. Both are without a doubt, awesome. Here's a sneak peek at what to expect.

Meet our neighbors, Food Photography, Editorial PhotographyNovo StudioJanuary 2, 2015Novo Studio, Northwest Arkansas Commercial Photography, Northwest Arkansas Photography, Northwest Arkansas Food Photography, Downtown Rogers, The Rail Pizza, Parkside Public, Northwest Arkansas Editorial Photography

2013 // A Year In Images | Northwest Arkansas Photography

If I had to pick one word to sum up the year, I don't know what it would be. I suppose you can't pick just one word to sum up anything. They say a picture is worth a thousand words. And this blog post, with it's "20+" images would mathematically be more words than I would care to list out here. But hopefully, these images in some small way, begin to describe how much fun we've had being creative in 2013 (and quite possibly, late 2012). We're truly thankful for this last year and we're very excited for the next. Onward and Enjoy.