It is now November and the last time we updated the blog was after weeks and weeks of busyness and travel. It’s safe to say that aside from constant travel, things haven’t changed much. And for the most part, we’re not complaining. In fact recently, we had a first for the studio…live music. And that was so fun, we’ll be doing it again. But consistent photoshoots and video shoots followed by editing and managing those aforementioned shoots does create difficulties in keeping up with the normal, everyday tasks of managing and marketing a business. But today, we’re making time and space to share some images from the recent weeks. We sincerely hope that everyone is able to make some space to enjoy the cooler temperatures, the changing leaves, and life in general.
Happy Fall, Y’all.
Hubbard Clothing Company; You’ve probably heard of them. And you may have even shopped there. But what you may not be aware of, is that there is more to Hubbard Clothing Company than just a refined shopping experience. Case in point? The H Club.
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Read MoreFrom the same brilliant minds that brought you Bar Cleeta comes a new restaurant concept called The Big Lieutenant. While the two concepts are totally different, they are in fact somewhat alike. Bar Cleeta and The Big Lieutenant are both BEAUTIFUL spaces, well thought out, and tastefully decorated. And both Bar Cleeta and The Big Lieutenant have some of the most delicious food I’ve ever tasted. But the similarities end there. (Click to read more)
Read MoreAs a self-proclaimed “inexperienced” and “picky” seafood eater, I cannot and will not claim to have a vast knowledge of the world of sushi. My experience with fish and seafood is largely based on odors. These include both the odor of dead fish I recall from my childhood days at the lake and also, the trauma of riding homeward for 2+ days in the family van which was loaded with styrofoam coolers full of fresh seafood from the gulf coast. These were acquired in the dead heat of summer during our annual beach trip vacation. These two prominent experiences left me inevitably skeptical of seafood in general.
Years later, I ventured into the world of seafood…first, with…(click to read more)
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