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Posts in Food Photography
The Buttered Biscuit | Northwest Arkansas Editorial Photography

We recently had the opportunity to work with the fine proprietors of The Buttered Biscuit to create some images for their upcoming article in AY Magazine. Their location off of Moberly Lane in Bentonville has been a hot spot for some time now and their second location, now open on Airport Road is gaining traction as well. At either location, you’re bound to find really delicious food made with responsibly sourced ingredients and a friendly, down-to-earth atmosphere. Here’s a few images from the shoot. Enjoy.

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AY Magazine | Arkansas Editorial Photography

Over the past few months, we’ve had the opportunity to contribute to the editorial imagery of AY Magazine. Based out of Little Rock but covering the entire state, AY Magazine is Arkansas' top resource guide for food, travel, arts, entertainment, music, culture and living. Here’s a few recent images. Enjoy.

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Bar Cleeta | Northwest Arkansas Commercial Photography

When I first visited Bar Cleeta, it was before they were officially open and we focused on photographing their delicious food and drinks. A few weeks back, I paid another visit to focus on the finished space. Of course there was also food and drink involved but this time, it went straight to my tummy. As for everything else…well…scroll down and see for yourself.

- Philip

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Rooted | Arkansas Commercial Photography

Congratulations to writers Lacey Thacker and Sara Mitchell on the launch of their brand new book, Rooted: Central Arkansas Farm & Table. We’ve had the honor and privilege for working with them along with Etalia Press on this project, meeting the wonderful farmers, chefs and creatives, hearing about their stories and their contributions, and photographing them for this book. The resulting publication was released last week to the public via a special party held (in true Rooted fashion), at an outdoor garden. Here’s a few images from the project as well as a few snapshots of the launch party. For more information or to order the book, please visit the website. Cheers!

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