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Posts in Food Photography
Bar Cleeta | Northwest Arkansas Food Photography

Hello and Happy (almost) Summer time. As you may or may not know, I (Philip) now have a business partner/collaborator/additional photographer/videographer/website & social media contributor who’s name is Jared. For the past few weeks, we’ve been hard at work creating content and figuring out the routine of running a business together. And that has left us both too busy to share recent work here on the blog. Today, I’m going to begin to remedy that by sharing a few images from a recent photoshoot in Bentonville’s newest culinary establishment, Bar Cleeta.

Unlike a traditional restaurant that serves entrees, Bar Cleeta serves small, shareable plates that pair well with their curated wine list and craft cocktails. As you might expect from a culinary establishment of this caliber, everything is beautifully presented and wonderfully delicious. For more information on Bar Cleeta, please visit their facebook or instagram page.

Cheers!

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Recent Edibles | Northwest Arkansas Food Photography

Food photography is one of those seemingly simple processes that in reality, couldn’t be more intricate and oftentimes, difficult. Through photographing food, I have come to appreciate not only the art of making and cooking food, but also the art of making food look picture perfect on camera. Today’s blog post is from a couple of recent food shoots I worked on. One was for Ella’s Table, the delicious restaurant housed in Carnall Hall on the University of Arkansas campus. The other shoot was for the recipe section of a popular website. Both shoots involved deliciously presented food, one by the chef from Ella’s Table and the other, by my favorite food stylist Ashley Henderson. Happy Monday everyone.

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...and then, there were two | Northwest Arkansas Photography Studio

Change is inevitable. Sometimes, it’s quick and abrupt. And other times, you start to feel the slow pull and growing tension of the current circumstances and you start wondering what to do about it. The latter has been my experience over the last couple of years…

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Local Palate Magazine | Bentonville Arkansas Food Photography

Today on the blog, a few recent images for the March 2019 issue of Local Palate Magazine, a premier food culture publication focused on the South. This month’s issue featured an article on Scott Baker of Tusk and Trotter. Scott’s techniques for infusing liquors with natural flavors and the resulting cocktails are gaining attention outside our little are because they are absolutely delicious. Cheers to Monday!

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